CREAM
ANKLY®
Cooking cream 20%
Our cooking cream 20% provides a rich, creamy texture for both cold and hot dishes, including sauces, soups, dressings, and sour sauces. It mixes well with acidic and alcoholic ingredients and thickens quickly, making it a versatile addition to your kitchen. Freeze-resistant after processing, this cream is ideal for a variety of culinary applications.
- Light & creamy taste
- Good binding, does not curdle
- Suitable for cold and hot preparation
1 liter
10 L
CONSERVATION
- Refrigerated storage at max. 7°C.
- Once opened to be used within 3 days.
NUTRITIONAL INFORMATION & VALUES
Cooking Cream – High Pasteurisation
Ingredients: CREAM – modified corn starch – stabiliser: carrageenan, sodium citrates, cellulose gum – emulsifier: mono- and diglycerides of fatty acids.
