CREAM
ANKLY®
Cream 40%
Experience a rich and creamy taste with our Cream 40%, ideal for whipping and adding a full creamy taste to all your dishes. This cream offers a pure, natural whipped texture without sugar, providing excellent consistency and firmness. Its versatility allows it to be used in various applications, including bavarois, desserts, patisserie, and even soups and sauces.
- Full and pure natural cream without sugar
- Good consistency and firmness
- Suitable for bavarois, desserts, patisserie but also in soups and sauces
Instructions for use:Ideal whipping temperature is 4°C. Shake well before use. Ideal whipping temperature is 4°C. Shake well before use.
1 liter
10 L
CONSERVATION
- Refrigerated storage at max. 7°C.
- Once opened to be used within 3 days.
NUTRITIONAL INFORMATION & VALUES
Cream – High Pasteurisation
Ingredients: CREAM – stabiliser: carrageenan.
